Leo C.As a high school student, I have always enjoyed being in the kitchen.
Taking lessons with Nana really helped me get through the long months of being isolated during COVID. Her open and fun approach to learning how to bake really kept me sane! |
Rebecca R.S.
I was so concerned about our food options when we discovered that our daughter was gluten intolerant, but Nana Bakes showed us that we don’t miss anything when we bake gluten-free!”
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Alison S.Our daughter, Cece has loved baking with Nana. The minute Nana gave her an apron, Cece felt at home. Nana's kitchen was always warm, cozy and welcoming to our 4 year old daughter who couldn’t wait till her next lesson! Thank you, Nana Bakes for keeping our daughter engaged and happy!
PS. The cookies were delicious and the creative decorations thrilled all of us! |
Laura G. My VERY active 2-year-old LOVES baking with Nana! While it might be the chocolate chips she sneaks for “baking snacks,” I think it’s really her warm and engaging nature that makes him love baking so much. From chocolate chip cookies to paleo muffins, Nana is always baking something delicious and healthy with my son. Seeing him focus and feel proud of his work is the best reward! We love you Nana!
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Beth S. If you have ever made a recipe and felt like not all the directions were included, then Nana Bakes is for you! She reminds you of the basics and adds tips to make your dessert turn out better than the standard recipe! Her wit and humor plus the use of technology make the class zip by with delicious results.
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Sarah M.Thank goodness for Nana! The worst snowy day last winter was bearable because of our time baking with Nana! Even though it has stopped snowing, Hudson and Georgia still want to make more Mandel Bread
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Jeffrey G.As an experienced baker, I wasn’t sure what I would learn from Nana. My whole family signed up to bake Challah, and Nana was amazing because she was not only able to relate to my 3 children, but I also learned many new techniques. We will definitely call nana again!
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